ABOUT FRUIT LAB Five years ago, husband-and-wife team Melkon Khosrovian and Litty Mathew, infused with Slow Food ideals and deeply engrained eco-sensibilities, harnessed their passion into Modern Spirits, which is a line of uniquely infused Artisan vodkas and gin. And, in a demonstrable, literal sense, the world's a better place for it. From the beginning, Modern Spirits was determined to change the consumer's relationship with spirits and food. The first meticulous result of their labor of love is an incomparable collection of Artisan Vodkas with foodie-friendly flavors like Black Truffle, Celery Peppercorn and Candied Ginger. These natural infusions were specifically created for sipping, but are also delicately balanced for food pairings and ideally suited for gourmet cocktails. Dedicated to using only the finest natural products available, they often source their ingredients from local growers and make each product in small batches to maintain maximum flavor and quality. The results were immediately apparent: Wine Enthusiast proclaimed Modern Spirits as one of the "top 50 spirits" in 2006 and the Wall Street Journal deemed them "Best of the Tasting" compared to other infused vodkas on the market. In 2009, Modern Spirits expanded their ecological efforts and introduced Fruit Lab, a collection of versatile, tasty liqueurs designed to simplify the process of making all-organic cocktails. Fruit Lab liqueurs, named after the company's Los Angeles plant, are organic, packaged in lightweight, sustainable material and donate 1% of sales to The Fruit Tree Planting Foundation, which helps plant fruit trees to feed populations in need. Thanks and welcome to the Fruit Lab family.